A while ago I made a samosa salwar. Was it edible? Nope, because it wasn’t the above type of a samosa, it was this type of a samosa:
I made this for my niece and she really liked it. It’s called a samosa salwar because you literally wrap the fabric like a samosa to make this. There are no seams for the bottom leg, except the ribbon at the edge. The pleats on top give it the full effect of a samosa. (Disclaimer: I didn’t create this design)
Here’s a pic of my niece wearing it (sorry the picture is not so clear):
So what do you all think?